Fajita Salad

Ingredients (I usually make 3 times the amount of marinade)

3/4 lb top sirloin steak
1 can black beans
1 can (or frozen bag) sweet corn
Romaine lettuce (enough for each person)

(Everything below is for the marinade)
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove, finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt



Preperation

Combine everything for the marinade into a mixing bowl and whisk until everything is mixed together. Cut steak into strips and pour marinade over the strips and let stand for at least 30 minutes.

Heat grill pan and pour steak strips and extra marinade onto the grill pan. Heat corn and black beans in a sauce pan.

When steaks are cooked to taste and the black beans and corn are heated through combine with romaine lettuce to make the Fajita salad.